Author name: Elowen Thryssan
Elowen Thryssan is a culinary tool ethnographer with a decade of fieldwork studying kitchen utensils across 30+ countries. She holds a certification from the International Guild of Peeling Artisans and authored the definitive guide 'The Peel: Form, Function, and Philosophy.' Her research blends material science with traditional food prep techniques, making her a sought-after authority on potato peelers.
